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Homemade Pork Tocino Recipe
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5 from 2 votes

Homemade pork tocino recipe

Tocino is a type of preserved meat that's undergone the process of curing. The meat that you can use can be chicken, pork, or beef. But pork is what's usually sold in wet markets and in supermarkets.
Course Main Course
Cuisine Filipino
Keyword Pork, Tocino
Prep Time 2 days
Cook Time 1 hour
Total Time 2 days 1 hour
Servings 10 people
Calories 1030kcal
Author Joost Nusselder
Cost $15

Ingredients

  • 6 lbs pork shoulder
  • cups pineapple juice
  • 1⅓ cups Coke or Pepsi
  • 1⅓ cups ketchup
  • 1 cup low-sodium soy sauce
  • cups dark brown sugar
  • tbsp garlic powder
  • tbsp salt
  • 3 tsp ground black pepper

Instructions

  • Slice the pork shoulder and place it in a ceramic baking dish 48 hours before cooking.
  • Make the marinade:
  • Whisk together pineapple juice, Coke, ketchup, soy sauce, brown sugar, garlic powder, salt, and pepper.
  • Pour marinade over meat, making sure it's well covered by the sauce.
  • Cover tightly and refrigerate no less than 48 hours and up to 5 days.
  • When ready to cook, pour meat and marinade into a large saucepot and cook on high until boiling.
  • In batches, move meat from pot to skillet using tongs and cook until sauce reduces and thickens, and meat cooks thoroughly (about 5-7 minutes).
  • Serve and enjoy!

Nutrition

Calories: 1030kcal