Obviously, pineapple is the star of this recipe, so make sure that you buy the best pineapple in town. It should be really ripe to ensure that it'll be the best-tasting pineapple chicken. Of course, the chicken should be bought in its best state too.
Course Main Course
Cuisine Filipino
Keyword Chicken, Pineapple
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6people
Author Joost Nusselder
Cost $8
Ingredients
1kgchicken
1canpineapple tidbits(432 g)
2mediumcarrots(sliced 1 inch thick)
4mediumpotatoesquartered
2smallbell peppers (red and green)cut into wedges
1mediumonionchopped
4clovesgarlicminced
3tbspfish sauce or patis
1tbspsugar
⅓cupwater
1small canevaporated milk/coconut milk
Salt and pepper to taste
Instructions
Saute the garlic and onion.
Add the chicken pieces and cook until slightly brown.
Stir in the fish sauce, sugar, and the syrup from pineapple tidbits.
Add the potatoes, carrots, and water, and cook for 10 minutes.
Mix in the bell peppers, milk, and pineapple tidbits, and simmer until the chicken and potatoes are tender, and the sauce has thickened, for about 15-20 minutes.
Season with some salt and pepper, and adjust according to taste.