Coconut Macaroons Recipe (Homemade)
The Coconut Macaroons Recipe has become one of the preferred Filipino Foods. Not just the kids in the Philippines love it but even the adults too especially those that have a preference for sweet foods; they will surely enjoy taking a bite.
Servings 12 pcs
Cost $2
Ingredients
- 1 can Condensed Milk
- 3 Eggs, well beaten
- ¼ cup butter melted
- ½ cup white sugar
- ½ cup All-Purpose-Flour
- 1½ cups Desiccated Coconut
- 1 tsp Vanilla Extract
- 2 tsp Baking Powder
Instructions
- Preheat oven to 350 degrees.
- Sift dry ingredients (flour, sugar, baking powder), set aside
- Mix all wet ingredients (milk, eggs, butter)
- Add wet with the dry ingredients.
- Add desiccated coconut and vanilla, mix well
- Add grated cheese on top (optional for truly Filipino style)
- Pour to molder then bake for 15-20 mins or until top turns brown.
