Tortang Talong Recipe (Eggplant Omelette)
So it isn’t a surprise that Eggplant Omellete or Tortang Talong is one of the most loved breakfast dishes which is served with fried rice plus catsup on the side. Some also call it Eggplant Fritters.
Servings 4 people
Calories 107kcal
Cost $2
Ingredients
- 4 medium-sized eggplants
- 3 eggs
- Salt and Pepper
- Garlic
- Onion
- Cooking oil
Instructions
- Grill the eggplant until cooked or when the skin turns black.
- Peel off the skin and remove burnt skin and set aside.
- Crack the eggs and place in a bowl. Adjust the number of eggs to the size of the eggplant
- Season with salt and pepper. You can also use garlic and/or onion
- Mix well.
- Flatten the peeled eggplant using a fork and dip it in the beaten egg mix.
- Put some oil in a Frying pan with medium heat.
- Fry the eggplant one by one when already hot.
- While frying, scoop some hot oil and pour over the uncooked side to cook it faster.
- Once cooked, remove from the pan and then put in a serving plate with table napkins to absorb oil.
- Served with Kamatis, Sawsawan or Ketchup.
Notes
You can also add some Pork Giniling to the Recipe.
Nutrition
Calories: 107kcal
