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Adobong Manok sa Gata Recipe
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5 from 1 vote

Adobong manok sa gata recipe

The coconut milk should not come to a boil or it will go off and separate thus the result will not be as creamy as it is supposed to be.
Course Main Course
Cuisine Filipino
Keyword Adobong, Chicken
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Author Joost Nusselder
Cost $5

Ingredients

  • ½ kg chicken (bite size)
  • 2 tbsp oil
  • 3 tbsp garlic crushed
  • ⅓ cup onion sliced thinly
  • ¼ tsp peppercorn black
  • 2 tbsp ginger crushed
  • 2 tbsp Vinegar
  • 1 tbsp patis
  • 4 pcs Laurel leaves
  • 1 pack Ginata Mix (40g)

Instructions

  • In a pan, heat the oil.
  • Saute garlic, onions, peppercorn, ginger
  • Add the Chicken and cook oil for 5 minutes.
  • Add the vinegar, patis, and laurel.
  • Simmer without cover for at least 5 minutes.
  • Add the Coconut Milk or the Ginata Mix.
  • Cook and bring to a boil and simmer for another 15 minutes and stir occasionally.
  • Adjust by adding more patis or vinegar according to taste and wait for the chicken to cook.
  • Serve while hot.