Go Back
+ servings
Pork Kaldereta Recipe (Kalderetang Baboy)
Print Pin
4.34 from 6 votes

Pork kaldereta recipe (kalderetang baboy)

Just like the other kaldereta recipes, you'll add a lot of chili because kaldereta isn’t kaldereta if it isn’t hot. If you want a new version of kaldereta, then this pork kaldereta recipe is a must-try!
Course Main Course
Cuisine Filipino
Keyword kaldereta, Pork
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people
Calories 727kcal
Author Joost Nusselder
Cost $8


  • 500 g pork (liempo or spareribs) cut into serving pieces
  • 250 g tomato sauce
  • 1 large onion minced
  • 3 cloves garlic minced
  • 3 large potatoes cubed
  • 2 large carrots cubed
  • 2 red and green bell peppers diced
  • 4 cups water
  • 1 can liver spread or peanut butter (85 grams)
  • ¼ cup vegetable oil
  • 2-3 hot chili (labuyo) chopped (optional)
  • ¼ cup cheese grated or cubed (optional)
  • 1 cup soda (7-Up)


  • In a pan, heat oil, and fry potatoes and carrots until golden brown.
  • Drain and set aside.
  • In a pot, heat oil, and saute garlic and onions.
  • Add pork. Continue sauteing until color turns brown.
  • Add tomato sauce, soda, bay leaves, and water, then simmer until tender. Add water if necessary.
  • Add carrots, potatoes, bell pepper, liver spread, and chili. Simmer for 5 minutes.
  • Adjust seasoning with sugar, salt, and pepper according to taste.
  • Add cheese and simmer for another 2 minutes or until the sauce thickens.
  • Transfer to serving plate. Serve with hot rice.


Calories: 727kcal