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Bagoong Alamang in a Pan
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Bagoong Alamang Recipe with Pork

Bagoong alamang or shrimp paste comes from krill, a small fry of fish that looks like shrimp or very small shrimps. They are commonly used as added ingredients in the Southeast Asian cuisine.
Course Main Course
Cuisine Filipino
Keyword Bagoong, Pork
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 people
Calories 39kcal
Author Joost Nusselder
Cost $25


  • ½ kg Shrimp Paste
  • 3 medium tomatoes diced
  • 8 ounces pork sliced (optional if you want to add pork)
  • 2 small onions minced
  • 6 cloves garlic minced
  • 6 tbsp sugar
  • 5 tsp vinegar


  • In a pan, put the slices of pork and ser until the oil comes out.
  • Add the garlic, onion, and tomato then sautés up to 5 minutes.
  • Put the raw shrimp paste, sugar, and vinegar then stir carefully.
  • Cover and cook over low heat for about 20 minutes.
  • Continue to stir carefully to mix the ingredients well.
  • Transfer in a bowl or serving plate.
  • Serve.


Calories: 39kcal