Bagoong Alamang Recipe with Pork
Bagoong alamang or shrimp paste comes from krill, a small fry of fish that looks like shrimp or very small shrimps. They are commonly used as added ingredients in the Southeast Asian cuisine.
Servings 15 people
Calories 39kcal
Cost $25
Ingredients
- ½ cup Shrimp Paste
- 3 medium tomatoes diced
- 8 ounces pork sliced (optional if you want to add pork)
- 2 small onions minced
- 6 cloves garlic minced
- 6 tbsp sugar
- 5 tsp vinegar
Instructions
- In a pan, add the slices of pork and sear until the oil comes out.
- Add the garlic, onion, and tomato, then sauté for up to 5 minutes.
- Put the raw shrimp paste, sugar, and vinegar, then stir carefully.
- Cover and cook over low heat for about 20 minutes.
- Continue to stir carefully to mix the ingredients well.
- Transfer in a bowl or serving plate.
Nutrition
Calories: 39kcal
