Unlike other shrimp recipes, the shrimps to be cooked in this Halabos na Hipon recipe neither needs to get deveined nor shelled after washing. One just has to make sure that the pointy parts in the head are cut off.
Course Main Course
Cuisine Filipino
Keyword Shrimp
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 5people
Calories 90kcal
Author Joost Nusselder
Cost $15
Ingredients
1kiloshrimps(big ones like the ones used in sinigang)
1bulbgarlicminced
1500 ml bottlebottle 7-Up (or Sprite)
2tbspCalamansi/Lemon juice
Salt
Pepper
Sesame Oil
Instructions
Wash and clean the shrimps. Use scissors to remove excesses (antennae, legs, etc)
In a pan, place the shrimps then add the 7-Up, garlic and calamansi/lemon juice. Let it stand for 10 minutes.
Heat the pan and let it boil until almost dry. Be sure to stir once in a while.