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Halabos na Hipon
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Filipino halabos na hipon recipe

Unlike other shrimp recipes, the shrimps to be cooked in this Halabos na Hipon recipe neither needs to get deveined nor shelled after washing. One just has to make sure that the pointy parts in the head are cut off.
Course Main Course
Cuisine Filipino
Keyword Shrimp
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 people
Calories 90kcal
Author Joost Nusselder
Cost $15

Ingredients

  • 1 kilo shrimps (big ones like the ones used in sinigang)
  • 1 bulb garlic minced
  • 1 500 ml bottle bottle 7-Up (or Sprite)
  • 2 tbsp Calamansi/Lemon juice
  • Salt
  • Pepper
  • Sesame Oil

Instructions

  • Wash and clean the shrimps. Use scissors to remove excesses (antennae, legs, etc)
  • In a pan, place the shrimps then add the 7-Up, garlic and calamansi/lemon juice. Let it stand for 10 minutes.
  • Heat the pan and let it boil until almost dry. Be sure to stir once in a while.
  • Season with salt and pepper
  • Finally, drizzle some sesame oil.

Video

Nutrition

Calories: 90kcal