• Clean the chicken well and be careful to take its bones. Taking bones can be done in the market or meat shop.
• Coat the inner portion of the whole chicken with salt and pepper as well as its surface.
• Set in a countertop for a while.
• Bring all the ingredients inside the chicken as filling except the boiled eggs, pickles and carrots.
• Place the eggs, pickles, and carrots inside the chicken and the remaining ingredients.
• Do not fill many filling inside the chicken to avoid difficulty when making the next step.
• Stitch the wounded part of the tummy of the chicken to tighten.
• Place the chicken in a baking pan.
• Use a pan where the size of the chicken suits.
• Cover the whole chicken of an aluminum foil.
• Preheat oven to 350 degrees Fahrenheit and set a time of 10 minutes before placing the chicken.
• Set a time of 1 hour to bake the whole chicken.
• To determine if the chicken is cooked, take a skewer to prick the flesh.
• The pink juice will come out if uncooked yet.
• Set in the rack to cool before slicing.

sauce for the chicken galantina

• Make a delicious sauce for this dish through the chicken stock.
• Pour 2 tablespoons of grated cheese and 1 tablespoon of cornstarch in the water.
• In a low heat, bring the ingredients to boil.
• Stir well until thick.
• Serve the dish with a sauce.