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Filipino Callos Recipe
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Filipino Callos recipe

This Version of Filipino Callos recipe is a basket of flavors. It has the tasty tomato sauce, carrots, chorizo de bilbao, garbanzos, paprika, and red and green bell peppers. The meat, on the other hand, is a mixture of ox tripe, ox feet or both.
Course Main Course
Cuisine Filipino
Keyword Chorizo
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 people
Calories 570kcal
Author Joost Nusselder
Cost $15

Ingredients

  • 1 kg ox tripe cleaned
  • 1 kg ox knuckles or feet cleaned
  • 250 g slab of bacon
  • 2 pcs chorizo Bilbao (garlic sausage)
  • 1 small onion quartered
  • 2 sticks celery, with leaves
  • 6 cloves garlic
  • 1 tbsp black peppercorns
  • sprig of parsley
  • 2 tbsp olive oil
  • 2 tbsp onion chopped
  • 1 tbsp garlic minced
  • 200 g tomatoes skinned, seeded and chopped
  • 200 g can pimientos cut into strips
  • 400 g chick peas boiled and skinned
  • 2 tbsp paprika
  • 1 tsp freshly ground black pepper
  • 50 g grated parmesan cheese

Instructions

  • Place the tripe, knuckles, bacon, sausage, quartered onions, celery, whole garlic cloves, peppercorns and parsley in a large pot and add sufficient water to cover.
  • Bring to the boil and reduce to a simmer and skim off froth as it comes to the surface. Remove the sausage after 30 minutes and the other meats, including tripe, as they become tender. Debone the knuckle and cut into chunks. Cut tripe and bacon in a similar way. Cut sausage in half lengthwise, then diagonally. Strain the stock and set aside.
  • Pour the oil in a large casserole and fry bacon to allow fat to render, then remove bacon and drain on kitchen paper. Add the minced garlic, chopped onion and tomato to the pan and sauté until the liquid is significantly reduced, then replace bacon, add the other meats, pimiento, chick peas, paprika, pepper and 1 liter reserved stock and bring to the boil.
  • Reduce heat and simmer for 15-20 minutes. Stir in the cheese and adjust seasonings to taste. Serve immediately.

Nutrition

Calories: 570kcal