The Chicken Pochero recipe is not at all different from the original pork pochero since it still uses the saging na saba, pechay, cabbage, tomato sauce, chickpeas, chorizo de bilbao and made brothy by chicken broth.
Course Main Course
Cuisine Filipino
Keyword Banana, Chicken, Pochero
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 7people
Calories 370kcal
Author Joost Nusselder
Cost $20
Ingredients
1kgdressed chicken
1packtomato sauce
½cabbage
Pechay
100grBaguio beans or sitaw
5bananas (saba variety)
2mediumpotatoes(medium sliced)
1mediumonionsliced
½headGarlicCrushed
1chicken cube (Bouillon cube)
Catsup
Cooking Oil
Salt and Pepper
Instructions
Heat oil in a frying pan and stir-fry the potato and banana until golden brown then set aside.
Sauté the garlic, onion, and tomato
Add the Chicken and cook for 5 minutes
Add the tomato sauce and mix well
Add the water and chicken cube then simmer until the chicken meat is tender
Add the fried banana, and potato and simmer for 5 minutes