Almondigas (Meatballs Soup)
Try this Misua with Meat Balls and Patola Soup Recipe also known as Almondigas Recipe; it is a nutritious comforting soup, especially on a cool rainy day.
Servings 6 people
Cost $10
Ingredients
- 400 g Ground Pork (for meatballs)
- 1 cup Cooked Rice (for meatballs)
- 1 medium Onion chopped (for meatballs)
- ¼ cup All-Purpose Flour (for meatballs)
- 2 Eggs lightly beaten (for meatballs)
- ¾ tsp Black Pepper (for meatballs)
- 2 tsp Iodized Fine Salt (for meatballs)
- 6 cloves Garlic (for soup)
- 1 medium Onion sliced (for soup)
- 8 liters Water (for soup)
- 1 Chicken Bouillon Cube (for soup)
- ¼ kg Carrots sliced (for soup)
- 150 gr Misua Noodles (for soup)
- 2 stalks Green Onion sliced (for soup)
- 1 pouch Del Monte (200 grams) Filipino Style Tomato Sauce (for soup)
Instructions
- Combine ingredients for meatballs. Mix thoroughly. Form every 2 teaspoons of mixture into balls. Set aside.
- Soup: Sauté garlic, onion, and chicken cube. Add DEL MONTE Tomato Sauce and water. Allow to boil, then add meatballs, carrots, salt and pepper to taste. Cover and simmer for another 20 minutes, or until meat is cooked.
- Add misua, then simmer for 3 minutes. Top with green onions.
