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Ginisang Repolyo Recipe
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Ginisang repolyo recipe (cabbage & pork)

If you want to have a tasty meal but don't have the time to cook, then ginisang repolyo is the perfect recipe for all busy people out there. This is a no-nonsense recipe that involves sauteing all of the ingredients.
Course Main Course
Cuisine Filipino
Keyword Cabbage, Pork, Repolyo
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 167kcal
Author Joost Nusselder
Cost $10


  • 1 head repolyo (cabbage) core removed and sliced thinly
  • 1 medium carrot julienned
  • ½ lb ground pork shredded
  • 16 oz tofu sliced and fried until golden brown
  • 1 medium onion thinly sliced
  • 4 cloves garlic minced
  • 6 stalks green onions cut into 1-inch long pieces
  • 2 tbsp fish sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oil (I use olive oil)
  • Salt and pepper to taste


  • Over medium heat, saute garlic until light brown in a wok or large skillet.
  • Add onions and saute until translucent.
  • Add ground pork and saute for 3 minutes or until there are no more red parts showing.
  • Season with about 1/2 tsp salt and 1/8 tsp freshly ground pepper. Mix well.
  • Cover and cook for about 5 minutes or until pork is tender.
  • Remove cover and add the cabbage and carrots. Stir until well combined.
  • Add fish sauce and oyster sauce. Continue stirring until well distributed.
  • Cover and simmer for about 3 minutes. Season with salt and pepper to suit your taste.
  • Add tofu and green onions. Mix until well incorporated with other ingredients.
  • Mix until well incorporated with other ingredients.
  • Remove from heat and serve with steamed rice.


Calories: 167kcal