Ginisang repolyo recipe (cabbage & pork)
If you want to have a tasty meal but don't have the time to cook, then ginisang repolyo is the perfect recipe for all busy people out there. This is a no-nonsense recipe that involves sauteing all of the ingredients.
Servings 4 people
Calories 167kcal
Cost $10
Ingredients
- 1 head repolyo (cabbage) core removed and sliced thinly
- 1 medium carrot julienned
- ½ lb ground pork shredded
- 16 oz tofu sliced and fried until golden brown
- 1 medium onion thinly sliced
- 4 cloves garlic minced
- 6 stalks green onions cut into 1-inch long pieces
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 2 tbsp oil (I use olive oil)
- Salt and pepper to taste
Instructions
- Over medium heat, saute garlic in a wok or large skillet until light brown.
- Add onions and saute until translucent.
- Add ground pork and saute for 3 minutes or until there are no more red parts showing.
- Season with about 1/2 tsp salt and 1/8 tsp freshly ground pepper. Mix well.
- Cover and cook for about 5 minutes or until pork is tender.
- Remove cover and add the cabbage and carrots. Stir until combined well.
- Add fish sauce and oyster sauce. Continue stirring until well distributed.
- Cover and simmer for about 3 minutes. Season with salt and pepper to suit your taste.
- Add tofu and green onions. Mix until well incorporated with other ingredients.
- Remove from heat and serve with steamed rice.
Nutrition
Calories: 167kcal
