Filipino Arroz a la cubana recipe
Most Filipino Arroz a la Cubana Recipes are prepared much like giniling na baboy with potatoes, carrots, raisins and bell peppers added to the minced meat.
Servings 4 people
- ¼ cup oil
- 1 small onion peeled and minced
- 4 cloves garlic peeled and minced
- 2 pounds ground beef
- 1 cup tomato sauce
- 2 tbsp soy sauce
- ½ cup water
- ½ tsp sugar
- 1 cup frozen sweet peas thawed
- salt and pepper to taste
- 1 tbsp oil
for the sides
- 8 saba bananas ripe but firm
- 8 eggs
- 8 cups steamed white rice
In a pan over medium heat, heat about 1 tablespoon of the oil. Add onions and garlic and cook until limp. Add ground beef and cook, breaking apart with the back of the spoon, for about 10 to 15 minutes until lightly browned. Drain excess fat.
Add tomato sauce, soy sauce, water, and sugar. Bring to a boil for about 1 to 2 minutes, stirring until sugar is dissolved. Lower heat, cover and simmer until meat is cooked through and liquid is mostly reduced.
Add green peas and cook for about 3 to 5 minutes. Season with salt and pepper to taste.
Serve hot with steamed rice, fried eggs, and fried bananas.
for the sides
Peel bananas and slice lengthwise. In a pan over medium heat, remaining heat oil. Add bananas and cook, turning once or twice, until golden and lightly crisp. Remove from pan and drain on paper towels.
In the pan, add eggs and cook sunny side up, with the white part set and the yolks runny.