Filipino Sinigang sa Kamias recipe
Just like the normal Pork Sinigang, Pork Sinigang sa Kamias is made by starting off the broth with plain water.
Servings 3 people
Cost $8
Ingredients
- 2 lbs Pork back ribs cut into serving pieces
- 6 pcs taro roots peeled and cut into bite-sized pieces
- 5 pcs okra
- 7 pcs kamias
- 2 Serrano peppers
- 1 large onion (Sliced)
- Salt to taste
- 1 bunch spinach (Trimmed)
Instructions
- Pour in 5 cups water and Pork broth in a cooking pot. Let boil.
- Put Tomato, Onion, and Kamias and cook for 10 minutes.
- Add the Pork continue to boil over medium heat for 45 minutes.
- Put the taro roots and cook for another 45 minutes or until the Pork gets tender.
- Put the vegetables and Cook for 3 minutes (45 seconds for the spinach).
- Once the Pork gets tender, add the fish sauce and stir.
- Serve
