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Pancit Habhab
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Pancit habhab recipe (pancit lucban)

Quezon is one of the more popular provinces in the Philippines is simply because of its cuisine. One dish obviously is the first thing that comes to mind, and that is Pancit Habhab recipe also know as Pancit Lucban.
Course Main Course
Cuisine Filipino
Keyword Pancit
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 7 people
Calories 187kcal
Author Joost Nusselder
Cost $8


  • ½ kg Lucban Miki noodles
  • ¼ kg pork belly chopped and thinly sliced
  • ¼ kg shrimp shell removed
  • kg Pork liver thinly sliced
  • 5 cups Beef or Chicken broth
  • 1 cup Snow Pea or Chicharo
  • ¾ cup carrots cut into shreds
  • 1 pc Chayote Julienne cut
  • 1 bunch Pechay sliced
  • 1 onion thinly sliced
  • 4 cloves garlic minced
  • 5 tbsp Canola oil
  • 5 tbsp soy sauce
  • ½ tsp Ground black pepper
  • Fish Sauce
  • Vinegar or Kalamansi
  • Washed and Cleaned Banana leaf cut to the desired size


  • On a large Wok or frying pan, sauté chayote, chicharo, carrots, and pechay for 3 minutes then set aside on medium high heat.
  • Add in the Sliced Pork until cooked. Let the natural oil come out. In some cases, you can also fry the pork first then that in until completely cooked.
  • Saute again with Garlic and Onion for around 2 – 3 minutes then add the liver and mix well.
  • Add the ground black pepper and pour in the soy sauce.
  • On a separate frying pan, add in shrimps and stir-fry until cooked or until it turns pink.
  • Pour beef or chicken broth and bring to a boil. Let it simmer for about 18 – 20 minutes.
  • Put the Lucban Miki noodles and stir constantly with the broth. Make sure the Miki noodles absorb the broth.
  • Add the half of stir-fried veggies then stir thoroughly.
  • Serve on a Banana Leaf topped with vegetables and shrimps. You can add on fish sauce and vinegar.


Calories: 187kcal