Go Back
+ servings
Ginataang Langka with Daing Recipe
Print Pin
No ratings yet

Ginataang langka with daing recipe

The Ginataang Langka Recipe is a tasty, Filipino dish made from Coconut milk and unripe Jackfruit. This dish can have all sorts of varied ingredients added to the dish. Like in this recipe, we will use Malunggay leaves and Daing, any form of dried, salted fish to make Ginataang Langka with Daing Recipe.
Course Main Course
Cuisine Filipino
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Calories 162kcal
Author Joost Nusselder
Cost $10


  • 5 to 8 pcs danggit or any type of Daing
  • 1 onion peeled and chopped
  • 4 cloves garlic peeled and minced
  • 3 pcs Thai chili peppers  stemmed and minced
  • 2 packages (16 ounces each) packages frozen green langka thawed
  • 1 tbsp fish sauce
  • 1 cup coconut milk
  • 1 cup coconut cream
  • salt and pepper to taste
  • oil


  • In a frying pan over medium heat, heat about 2 tablespoons oil.
  • Add dried fish and lightly fry, turning once or twice as needed.
  • Remove from pan and drain on paper towels.
  • In a pot over medium heat, heat about 1 tablespoon oil.
  • Add onions, garlic and chili peppers and cook until limp and aromatic.
  • Add jackfruit and cook, stirring occasionally, for about 3 to 5 minutes.
  • Add fish sauce and cook for about 1 to 2 minutes.
  • Add coconut milk and bring to a simmer.
  • Continue to cook for about 10 minutes or until vegetable is tender and liquid is reduced.
  • Add coconut cream and stir to combine.
  • Add dried fish.
  • Continue to cook for about 7 to 10 minutes or until liquid is thickened and begins to render fat.
  • Season with salt and pepper to taste.
  • Serve hot.


Calories: 162kcal