Chicken giniling with green peas
Going on into the process of cooking, you can either ground the chicken yourself if you have a food processor or you can buy it ground from the market.
Servings 7 people
Cost $10
Ingredients
- 2 lbs ground chicken
- 1 can (15 oz.) tomato sauce
- 1 large potato cut into small cubes
- 1 large large carrot cut into small cubes
- 1½ cups frozen green peas
- 1 medium yellow onion chopped
- 2 tsp garlic minced
- 1 cup chicken broth
- 2 pcs dried bay leaves
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Heat the cooking oil in a wide pan.
- When the oil is hot, sauté the garlic and onion until the onion softens.
- Add the ground chicken. Cook for 5 minutes in medium heat.
- Pour-in the tomato sauce and chicken broth. Let boil.
- Add the dried bay leaves. Simmer for 35 minutes covered. Note: add water or chicken broth as needed.
- Put-in the carrots and potato. Stir and cook for 8 to 10 minutes.
- Add the green peas. Cook for 3 to 5 minutes.
- Add salt and pepper to taste. Stir and turn off heat
- Transfer to a serving plate.
- Serve. Share and enjoy!
