This Ginataang Kuhol Recipe is One of the Best Filipino Food that commonly seen in Provinces. If you grew up in the provinces, most probably eating snails is not a foreign thing for you to do.
Course Main Course
Cuisine Filipino
Keyword Ginataang, Kuhol, Snail
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 5people
Calories 461kcal
Author Joost Nusselder
Cost $10
Ingredients
1kgkuholsoaked in water for an hour and tail ends removed
2cupscoconut milk
4clovesgarlicpounded
3thumb-sizedgingercrushed
3pcslabuyochopped
1pclime
1stalklemongrasspounded
fish sauceto taste
ground pepperto taste
1cupspinach
1tbspbrown sugar
spring onions for garnish
Instructions
In a pot, cook the coconut milk, with the ginger, lemongrass, onions and garlic. Bring to boil, while constantly stirring. Cook for about 5-10 minutes
Add the kuhol and season with fish sauce, ground pepper, and sugar. Cover and simmer for about 10 minutes. Add the spinach. Remove from heat.
In another pan, melt butter and add labuyo. Wait until butter is a little brown then turn off heat and squeeze a little lime juice.
Drizzle chili lime butter onto snails and garnish with chopped spring onions.