Pork Giniling Recipe
Pork Giniling is a tasty ground pork-based dish. As with Menudo, Afritada, Mechado, and other dishes, you can see that this is Spanish-inspired due to the fact that this pork giniling owes its tastiness to the tomato sauce where the ground pork is doused.
Servings 5 people
Calories 138kcal
Cost $8
Ingredients
- 1 lb ground pork
- 1 large carrot peeled and diced (about 1 cup)
- 1 large potato peeled and diced (about 1 cup)
- 1 medium red bell pepper seeded and diced (about 1 cup)
- 1 medium green bell pepper seeded and diced (about 1 cup)
- 1 cup water
- 1 small onion chopped
- 1 clove garlic minced
- 2 tbsp soy sauce
- ½ cup tomato sauce
- ¼ cup raisins
- 2 tbsp vegetable oil
- ¼ tsp salt
- ⅛ tsp ground black pepper
Instructions
- Soak cubed potatoes and carrots in 1 cup of water and set aside.
- Heat oil in a skillet over medium high heat and saute onions and garlic till fragrant.
- Throw in ground pork and saute till no longer pink.
- Add soaked potatoes and carrots, discarding water.
- Add bell peppers.
- Add raisins, tomato sauce, soy sauce, salt and pepper, then mix.
- Cover skillet and simmer on medium heat for about 10 minutes, stirring twice till potatoes and carrots are tender, and most of the liquid has evaporated.
- Serve immediately.
Nutrition
Calories: 138kcal
