Filipino fruit salad recipe
Yet another hit at Filipino parties, this Filipino fruit salad recipe is an easy-to-make dessert not only for homey parties, but also, big celebrations! And what makes it so great is that there’s actually no cooking involved.
Servings 4 people
- 2 cans fruit cocktail in a can
- 2 red apples cubed
- 2 green apples cubed
- 560 g lychees in can
- 2 cups nata de coco
- 1 cup cooked corn kernels
- 400 ml can condensed milk chilled
- 300 ml thick cream chilled
- Maraschino cherry optional, to garnish
Thoroughly drain the fruit cocktail, lychees and nata de coco in a colander.
Cut lychees into quarters.
Combine condensed milk and thickened cream together.
In a large bowl, combine the drained fruit cocktail, lychees, nata de coco, apples, and corn.
Pour the milk and cream mixture into the bowl, then toss to coat the fruits evenly.
Place in the freezer for 2 hours before serving.