Filipino Fruit Salad Recipe
Yet another hit in Filipino parties, This Filipino Fruit Salad Recipe is an easy-to-make dessert not only for homey parties but also in big celebrations and what makes it so great is that there’s actually no cooking involved.
Servings 4 people
Calories 690kcal
Cost $3
Ingredients
- 2 cans fruit cocktail in a can
- 2 red apples cubed
- 2 green apples cubed
- 560 g lychees in can
- 2 cups nata de coco
- 1 cup cooked corn kernels
- 400 ml can Condensed Milk (Chilled)
- 300 ml thick cream, (Chilled)
- Maraschino cherry (Optional to Garnish)
Instructions
- Thoroughly drain Fruit Cocktail, Lychees and Nata De Coco in Colander.
- Cut Lychees into quarters.
- Combine together condensed milk and thickened cream.
- In a large bowl combine together drain fruit cocktail, lychees, nata de coco apples and corn.
- Pour milk and cream mixture into the bowl then toss to coat the fruits evenly.
- Place in the freezer for two hours before serving.
Nutrition
Calories: 690kcal
