Filipino Fruit Salad Recipe
Yet another hit in Filipino parties, This Filipino Fruit Salad Recipe is an easy-to-make dessert not only for homey parties but also in big celebrations and what makes it so great is that there’s actually no cooking involved.
Servings 4 people
- 2 cans fruit cocktail in a can
- 2 red apples cubed
- 2 green apples cubed
- 560 g lychees in can
- 2 cups nata de coco
- 1 cup cooked corn kernels
- 400 ml can Condensed Milk (Chilled)
- 300 ml thick cream, (Chilled)
- Maraschino cherry (Optional to Garnish)
Thoroughly drain Fruit Cocktail, Lychees and Nata De Coco in Colander.
Cut Lychees into quarters.
Combine together condensed milk and thickened cream.
In a large bowl combine together drain fruit cocktail, lychees, nata de coco apples and corn.
Pour milk and cream mixture into the bowl then toss to coat the fruits evenly.
Place in the freezer for two hours before serving.