Ginataang Salmon Filipino style
Ginataang Salmon recipe is a very simple dish which is cooked with coconut milk , ginger, and onion. It is not a very complex dish which proves its accessibility to people who are very good in cooking and for the beginners as well.
Servings 4 people
Calories 610kcal
Cost $10
Ingredients
- 1½ lbs salmon (steak cut)
- 2 cups coconut cream (kakang gata)
- 3 cloves crushed garlic
- 1 tbsp minced ginger
- 3 pcs long green chili
- 3 pcs red Thai chili
- 1 medium yellow onion sliced
- ¼ cup cane vinegar
- 1 tbsp fish sauce
- ¼ tsp ground black pepper
- ½ cup water
Instructions
- Arrange the salmon slices flat in a pan.
- Put-in the red and green chilies, garlic, ginger, onion, ground black pepper, fish sauce, and water.
- Turn-on the heat and let boil.
- Pour-in the vinegar. Let it cook for 2 minutes.
- Add the coconut cream. Gently stir. cover and bring to a boil. Simmer for 20 minutes or until the liquid reduces to half.
- Transfer to a serving plate.
- Serve and enjoy!
Nutrition
Calories: 610kcal
