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Champorado at Tuyo
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Champorado recipe with tuyo

Champorado is rice oatmeal that is flavored with milk, sugar, and chocolate. This is a popular snack or breakfast in the Filipino food culture.
Course Snack
Cuisine Filipino
Keyword Tuyo
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 people
Calories 246kcal
Author Joost Nusselder
Cost $8


  • 5 pcs tablea (pure chocolate)
  • cups glutinous rice or sushi rice
  • ¾ cup granulated white sugar
  • 8 cups water
  • Condensed milk to taste
  • 2 tuyo or daing fishes


  • Pour water in a cooking pot. Bring to a boil.
  • Put-in the tablea and then stir. Let it dissolve in boiling water.
  • Add-in the rice. Let the water re-boil. Set the heat to low-medium and then stir almost constantly to avoid sticking. The rice should be ready when it absorbs the water (about 15 to 25 minutes).
  • Add the sugar. Stir until the sugar dissolves.
  • Transfer the champorado in individual serving bowls. Top with condensed milk.
  • Serve with tuyo. Share and enjoy.


Calories: 246kcal