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Burong Mangga in glass jars
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Homemade burong mangga

Burong mangga starts with a good brine solution, which is a mixture of clean water and rock salt. You can also use table salt if there's no available rock salt. Then the next step is the wash, peel, and slice the mangoes into uniform sizes.
Course Dessert
Cuisine Filipino
Keyword Dessert, Mango
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 people
Calories 109kcal
Author Joost Nusselder
Cost $2


  • 2 medium green mango
  • 2 tbsp salt
  • 1 tbsp sugar
  • 3 cups water


  • Combine water, salt, and sugar.
  • Boil your brine solution for 5 minutes and set aside to cool.
  • Wash the mangoes thoroughly and peel.
  • Cut the mangoes into long flat slivers.
  • Arrange the mangoes in a jar.
  • When cooled, pour brine solution into your jar.
  • Cover and refrigerate for a few days.


To get different flavors, experiment with the brine solution. Add sugar, or for color, small chili peppers that Filipinos call “sili”.


Calories: 109kcal