Burong Mangga starts with a good brine solution; that is a mixture of clean water and rock salt. You can also use table salt if there is no available rock salt. Then the next step is the wash, peel, and slices the mangoes into uniform sizes.
Keyword Dessert, Mango
Prep Time 20minutes
Cook Time 5minutes
Total Time 25minutes
Author Joost Nusselder
Combine water, Salt, and Sugar
Boil your brine solution for five minutes and set aside to cool.
Wash the mangoes thoroughly and peel.
Cut the mangoes into long flat slivers.
Arrange the mangoes in a jar.
When cooled, pour brine solution into your jar.
Cover and refrigerate for a few days.
To get different flavors, experiment with the brine solution. Add sugar or, for color, small chili peppers that Filipinos call it “sili”