Bistek tagalog recipe (Filipino Beef Steak)
Bistek Tagalog Recipe or simply “Bistek” is not really a rip-off of the popular Western dish beef steak. It is prepared and cooked differently.
Servings 5 people
Calories 228kcal
Cost $10
Ingredients
- 1 lb Beef or Pork sirloin thinly sliced
- ¼ cup soy sauce
- 1 lemon or 3 pieces calamansi
- ½ tsp ground black pepper
- 3 cloves garlic crushed
- 1 large onion sliced into rings
- 3 tbsp cooking oil
- salt to taste
Instructions
- Marinate Beef or Pork in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour
- Heat the cooking oil in a pan then stir-fry the onion rings until the texture becomes soft.
- Set aside
- In the same pan where the onions were fried, fry the marinated Beef or Pork (without the marinade) until color turns brown. Set aside
- Put-in the garlic then saute for a few minutes
- Pour the marinade and bring to a boil.
- Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender.
- Add water as needed.
- Add the stir-fried onions and some salt to taste.
Nutrition
Calories: 228kcal
