Ampalaya with Alamang, A low-cost meal that is good for the family. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang).
Course Main Course
Cuisine Filipino
Keyword Alamang, Ampalaya, seafood
Prep Time 15 minutesminutes
Cook Time 3 minutesminutes
Total Time 18 minutesminutes
Servings 6people
Calories 66kcal
Author Joost Nusselder
Cost $8
Ingredients
½kgfresh alamang(washed, cleaned and drained)
4pcsampalaya (bitter gourd)
3clovesgarliccrushed
1mediumonionchopped
2mediumtomatoeschopped
2tbspoil
1tspoyster sauce
Instructions
Finely slice ampalaya, wash and let soak for an hour over water with salt. This is to reduce thebitter taste. After an hour wash ampalaya over running water to eliminate the bitter taste andsalt while tightly squeezing it.