Tinolang Manok Recipe
The Tinolang Manok Recipe cooked with chicken, papaya, and leaves of the Siling Labuyo Chili Pepper in a broth flavored with ginger, onions.
Servings 6 people
Calories 239kcal
Cost $8
Ingredients
- 2 lbs chicken (cut in serving sizes)
- 2 pcs sayote cut into 4
- ½ cup malunggay
- 1 stem lemon grass cut into 4
- 1 small red bell pepper julienne
- 2 thumb-size ginger sliced thin
- 1 medium onion sliced thin
- 1 tbsp fish sauce
- salt and ground black pepper to taste
- 2 tbsp cooking oil
- water
Instructions
- Saute ginger and onion till caramelized.
- When you start to smell the aroma of the ginger add the lemongrass.
- Add the chicken and season with fish sauce.
- Add enough water and bring to boil. When it starts boiling reduce the heat to medium and simmer for 15-20 minutes.
- Add the sayote slices to the soup.
- Few minutes after checking the sayote and if almost done add the bell pepper then the malunggay. Season with ground pepper and salt.
- Serve
Video
Nutrition
Calories: 239kcal
