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Tinolang Manok Recipe
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Tinolang Manok Recipe

The Tinolang Manok Recipe cooked with chicken, papaya, and leaves of the Siling Labuyo Chili Pepper in a broth flavored with ginger, onions.
Course Main Course
Cuisine Filipino
Keyword Chicken
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 239kcal
Author Joost Nusselder
Cost $8


  • 2 lbs chicken (cut in serving sizes)
  • 2 pcs sayote cut into 4
  • ½ cup malunggay
  • 1 stem lemon grass cut into 4
  • 1 small red bell pepper julienne
  • 2 thumb-size ginger sliced thin
  • 1 medium onion sliced thin
  • 1 tbsp fish sauce
  • salt and ground black pepper to taste
  • 2 tbsp cooking oil
  • water


  • Saute ginger and onion till caramelized.
  • When you start to smell the aroma of the ginger add the lemongrass.
  • Add the chicken and season with fish sauce.
  • Add enough water and bring to boil. When it starts boiling reduce the heat to medium and simmer for 15-20 minutes.
  • Add the sayote slices to the soup.
  • Few minutes after checking the sayote and if almost done add the bell pepper then the malunggay. Season with ground pepper and salt.
  • Serve


Calories: 239kcal