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Arroz valenciana recipe

This Arroz Valenciana recipe is much like Paella. This Filipino Recipe employs coconut milk, malagkit (glutinous or special almond), boiled eggs, and chorizo.
Course Main Course
Cuisine Filipino
Keyword Pork, Shrimp
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5 people
Calories 521kcal
Author Joost Nusselder
Cost $8


  • 3 cups Sticky rice
  • ½ lb pork cut into bite size
  • ½ lb shrimp peeled
  • 4 pcs chorizo bilbao (Chinese sausage) cooked and julienne
  • 1 large potato cut cubes
  • 1 large red bell pepper julienne
  • 1 can snow peas
  • 2 tbsp raisins
  • 1 large onion sliced thin
  • 1 tbsp garlic crushed
  • 1 dozen quail eggs boil and peeled
  • salt and ground pepper to taste
  • 1 tbsp turmeric
  • 2 stems green onion sliced thin
  • 1 cup coconut milk


  • Boil sticky rice in 3 cups of water with turmeric powder.
  • Once it starts boiling reduce heat to low.
  • Simmer for few minutes then remove from heat.
  • Set aside.
  • Saute crushed garlic, onion and pork.
  • Add ½ water, the coconut milk, and simmer to soften the meat.
  • Once meat is fully cooked and juice completely dries add chinese sausage, shrimp, potatoes, red bell pepper, snow peas and raisins.
  • Season with salt and pepper.
  • Add the half cooked sticky rice with the sauteed ingredients.
  • Mix well, cover wok and simmer in low heat for 8-10 minutes.
  • Garnish with quail eggs and green onions.
  • Serve and enjoy.