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Pancit Canton Recipe
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Special pancit canton recipe

This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island family favorite, usually prepared for family gatherings, parties, pot-luck and almost served at any particular event.
Course Main Course
Cuisine Filipino
Keyword Pancit
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 5 people
Author Joost Nusselder
Cost $8


  • ½ head cabbage chopped
  • 2 cups carrots chopped
  • 4 cups chicken stock
  • 2 tbsp cooking oil
  • 1 tbsp garlic minced
  • 1 cup onions
  • 2 tbsp oyster sauce
  • 17.5 oz pancit canton noodles alternatively, you can use flour sticks
  • 1 tsp pepper grounded
  • 2 cups pork cooked; sliced into tidbits
  • 1 tbsp salt
  • 8 pcs shrimps cooked; shelled
  • cups snow peas
  • 4 tbsp soy sauce


  • In a pan set over medium heat, pour in cooking oil.
  • Sauté garlic and onion until onion is clear and garlic is slightly brown.
  • Place pork and cook for about five minutes or until slightly brown.
    Pancit Canton pork and onions in a wok
  • Add a dash of oyster sauce.
  • Pour in chicken stock.
    Pancit Canton with chicken stock
  • Simmer for 20 minutes or so.
  • While simmering, blanch vegetables in a separate pan.
  • Back to the pan with stock and meat, add shrimp.
  • Sprinkle salt and pepper.
  • Add in pancit canton noodles.
    Pancit Canton Recipe
  • Wait until the noodles have absorbed the stock.
  • Add blanched vegetables from the other pan.
  • Mix.
  • Serve on a platter with calamansi and/or additional soy sauce.
  • Enjoy and share your Philippine pancit canton!