In a pan set over medium heat, pour in cooking oil.
Sauté garlic and onion until onion is clear and garlic is slightly brown.
Place pork and cook for about five minutes or until slightly brown.
Add a dash of oyster sauce.
Pour in chicken stock.
Simmer for 20 minutes or so.
While simmering, blanch vegetables in a separate pan.
Back to the pan with stock and meat, add shrimp.
Sprinkle salt and pepper.
Add in pancit canton noodles.
Wait until the noodles have absorbed the stock.
Add blanched vegetables from the other pan.
Serve on a platter with calamansi and/or additional soy sauce.
Enjoy and share your Philippine pancit canton!