Go Back
+ servings
Pork Steak Recipe
Print Pin
No ratings yet

Filipino style pork chops recipe

I used pork chops in this recipe, you may use any element of the pork. The reason I used this part is because of its fat content. The fats add more flavor to the dish.
Course Main Course
Cuisine Filipino
Keyword Pork
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 7 people
Calories 383kcal
Author Joost Nusselder
Cost $10


  • 7 pork chops
  • ½ cup cooking oil
  • 1 large onion sliced
  • cups water
  • 1 tbsp granulated white sugar
  • Salt and pepper to taste


  • 5 tbsp soy sauce
  • 3 kalamansi (or 2 limes or 1 lemon)
  • 3 cloves garlic
  • pepper to taste
  • 1 thumb ginger


  • Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
    Marinated pork chops
  • Heat a pan then pour-in cooking oil.
  • Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
    Marinated Pork Chops in a wok
  • Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
  • Add-in the sugar, salt, and pepper then stir.
  • Put-in the onions and cook for 3 minutes more.
    Pork Steak with onions
  • Turn-off heat and transfer to a serving plate.
    Pork Steak Recipe
  • Serve. Share and enjoy!



Calories: 383kcal | Carbohydrates: 8g | Protein: 31g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 787mg | Potassium: 593mg | Fiber: 1g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg