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Kinilaw na Isda Recipe (Fish Ceviche)
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Kinilaw na Isda recipe (fish ceviche)

This Kinilaw na Isda recipe (fish ceviche) is another Filipino delicacy and is usually served as an appetizer or pulutan.
Course Side Dish
Cuisine Filipino
Keyword Ceviche, Fish, seafood
Prep Time 1 hour
Total Time 1 hour
Servings 4 people
Calories 40kcal
Author Joost Nusselder
Cost $8


  • ½ kg tuna or tanigue fillets cut into cubes
  • 1 cup vinegar
  • 1 tbsp ginger chopped
  • cup onion chopped
  • ½ cup tomatoes chopped
  • ½ cup cucumbers sliced/diced (optional)
  • 7 pcs sliced chilis  (bird’s eye chili or long chili)
  • 7 calamansi squeezed
  • Salt & pepper


  • Wash and clean your fish.
  • Slice your fish into cubes, with the scales and bones removed.
  • Place in a container, add the vinegar, and cover. Let it sit for about an hour.
  • Remove the vinegar from the fish. Wash with water and drain.
  • Add the rest of the ingredients. Also, add salt and pepper according to your taste.
  • Keep in the fridge for at least an hour. (Optional)
  • Serve as pulutan or with rice.


Calories: 40kcal