Paksiw na mahi-mahi recipe
Paksiw na Mahi-Mahi is a Recipe / Dish with a sour flavor that matches the taste of the fish and perfectly combined with not just a 1 cup of rice because you definitely ask for more. Every Filipino would love it and surely will have this in their every meal at least twice a month.
Servings 5 people
Calories 110kcal
Cost $8
Ingredients
- 1 lb Mahi-Mahi Fillets / Head
- 5 cloves garlic crushed
- 1 pc (2-in/5-cm) ginger peeled and finely sliced
- 1 cup water
- 1½ cups white vinegar
- 1 tbsp fish sauce
- 1 tsp salt
- 3 green chili peppers
Instructions
- In a saucepan, combine Mahi-Mahi, Garlic, Ginger, Water, and Vinegar
- Bring to a boil.
- Reduce heat to medium-low and add the fish sauce, salt, and chili peppers.
- Simmer for about 30 minutes, or until cooked.
- Fish flakes when tested with a fork.
- Add / Adjust those Ingredients according to taste
- Serve
Nutrition
Calories: 110kcal
