Binatog recipe (boiled white corn kernels)
This binatog recipe is made up of boiled white corn kernels crowned with freshly-grated coconut, salt or sugar, and margarine upon serving.
Servings 3 people
Cost $2
Ingredients
- 1 cup boiled white hominy (corn)
- 1 tbsp salted butter melted
- 1 tbsp grated coconut
- 1 tsp sugar or more to taste
Instructions
- Mix the boiled white corn kernels, butter, coconut, and sugar in a bowl.
- Add more sugar to taste.
- Hominy usually comes canned, but the corn kernels also come dried.
- Rinse canned hominy with water and boil in a pot until kernels burst open (about 10 to 15 minutes). When cooking dried hominy, soak dried kernels overnight in water.
- Rinse, place in a pot, and cover with water.
- Simmer for a few hours until kernels burst open. Then serve.
