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Abitsuelas guisado recipe (baguio beans stew)
This Abitsuelas Guisado recipe is somehow popular in the Philippines because it is one of the easiest and quickest dishes to cook and the ingredients are very simple and cheap to buy which is affordable.
Course
Main Course
Cuisine
Filipino
Keyword
Beans
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Author
Joost Nusselder
Cost
$4
Ingredients
2
tbsp
cooking oil
3
cloves
Garlic
(crushed)
½
cup
Onion
(sliced)
½
cup
Tomato
(sliced)
½
cup
Pork meat
(Cubed)
¼
cup
Shrimp
¼
kg
abitsuelas (Baguio beans/ string beans)
(sliced)
1
cup
shrimp soup
½
tsp
Salt
½
tsp
Pepper
Instructions
Saute onion, garlic, tomato in a preheat oil in a pan.
Add pork meat until red disappeared and meat is tender
Add shrimp and Abitsuelas (Baguio Beans).
Pour the shrimp soup.
Wait until the vegetable is cooked.
Add salt and pepper to taste.