Beef pochero recipe
Pochero is a tomato-based dish. In this incarnation, we will be having beef pochero recipe. This Beef Pochero recipe is basically a tomato-based stew with chorizo, potato, banana and chick peas .
Servings 5 people
Calories 845kcal
Cost $8
Ingredients
- 2 lbs beef short ribs
- 1 small cabbage quartered
- 1 bunch Bok choy
- 1 bundle long green beans (about 15 pieces)
- 1 medium potato cubed
- 2 large plantain (saba) bananas sliced
- 3 pcs chorizo de bilbao (chinese sausage) sliced thinly
- 1 large tomato diced
- 1 medium onion diced
- 2 tbsp whole peppercorn
- 2 tbsp fish sauce
- 1 tsp garlic
- 1 can tomato sauce
- 1 cup garbanzos (chick peas)
Instructions
- Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside
- Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside
- Saute the garlic, onion, and tomato
- Add the beef and cook for 5 minutes
- Add the fish sauce, tomato sauce, and whole peppercorn and mix well
- Add the water and simmer until meat is tender (about 35 minutes in pressure cooker)
- Put-in the fried chorizo, fried banana, potato, and garbanzos and simmer for 7 minutes
- Add the cabbage, long green beans and simmer for 5 minutes
- Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bokchoy
- Serve hot.
Video
Nutrition
Calories: 845kcal
