Ginataang tilapia recipe
Ginataang tilapia is a tasty variation of the Filipino dish called ginataan, which can be made with all sorts of ingredients that are cooked in coconut milk, locally known by Filipinos as "ginata".
Servings 3 people
Calories 328kcal
Cost $8
Ingredients
- 2 medium tilapia
- 1 cup gata (unang piga) / coconut cream first extraction
- 1 cup gata (pangalawang piga) / coconut cream second extraction
- 1 small ginger root chopped
- 1 small onion chopped
- 2 pcs siling haba (green chili pepper)
- 2 pcs Siling labuyo (red chili pepper) chopped
- 1 bunch mustasa (mustard greens) sliced in half
- Salt and pepper
Instructions
- Put the second extraction of coconut cream in a pan over medium heat.
- When the coconut cream starts to boil, add the ginger and onion, and let it simmer for 10 minutes.
- Add the tilapia and let it simmer until the fish is cooked.
- Add the mustard greens and the first extraction coconut cream, then cover and simmer for 5 minutes.
- Add salt and pepper to taste, plus the chili peppers.
- Let it simmer for 5 minutes.
- Serve with rice.
Nutrition
Calories: 328kcal
