Pako salad (paco) is one of the fern vegetables that Filipinos love to eat. This vegetable (fiddlehead fern, scientific name Athyrium esculentum) is usually eaten as a salad like Filipino fruit salad or as a side dish to a main viand.
Prep Time 20minutes
Total Time 20minutes
Author Joost Nusselder
Combine the ingredients for the dressing in a small bowl.
Mix well and set aside.
Wash and spin-dry pako leaves.
Combine pako, tomato slices, and onion slices in a bowl and mix well.