Sinugno recipe (grilled tilapia in coconut milk)
Sinugno recipe is simply that; grilled Tilapia in coconut milk stew. It is, on the one hand, tasty and nutritious.
Servings 3 people
- 3 Tilapia
- 2 cups coconut cream
- 1 cups coconut milk Or you can use canned coconut milk if fresh is not available
- 1 bunch Pechay (or mustard leaves)
- 1 onion chopped
- 1 thumb ginger sliced
- 1 tsp fish sauce
- Salt to taste
Rub salt all over tilapia and grill until almost done. Set aside.
In a pan, sauté onion and ginger until onion becomes translucent.
Pour coconut cream and bring to a boil.
Simmer until sauce has thickened.
Add pechay (or mustard leaves) then simmer till the leaves are cooked.
Season with salt.
Serve with steamed rice on the side.