This pork higadillo recipe lends itself to many possibilities and is easy to prepare.
Course Main Course
Cuisine Filipino
Keyword Pork
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 5people
Author Joost Nusselder
Cost $8
Ingredients
¼kgpork meat
¼kgpork liver
2tbspvinegar
2tbspsoy sauce
3clovesgarlic
2mediumpotatoes
1largecarrot
1tspsugar(or according to your taste)
1tbspbread crumbs(if there are no bread crumbs, add another 1 tablespoon of flour)
1onion
2cupswater
1tbspflour(dissolved in water)
Salt and pepper to taste
½cupsliced spring onion
Instructions
Saute the garlic and onion, then add the pork meat and liver. Simmer until the pinkish color is gone, then add the soy sauce and vinegar, and simmer for 2 minutes.
Add the water and bring to a boil. Once boiling, lower the heat and simmer until the meat is tender. Then add the carrot and potato, mix well, sprinkle with salt and pepper to taste, and simmer until tender.
Stir in the dissolved flour and bread crumbs, then simmer until the soup thickens. Add the spring onion and turn off the heat.