Pork higadillo recipe
This Pork Higadillo recipe lends itself to many possibilities and is easy to prepare.
Servings 5 people
- ¼ kg pork meat
- ¼ kg pork liver
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 3 cloves garlic
- 2 medium potatoes
- 1 large carrot
- 1 tsp sugar (or according to your taste)
- 1 tbsp bread crumbs (if there is no breadcrumbs add another 1 tablespoon of flour)
- 1 onion
- 2 cups water
- 1 tbsp flour (dissolved in water)
- salt and pepper to taste
- ½ cup sliced spring onion
Saute the garlic and onion then add the pork meat and liver and simmer until the pinkish color is gone then add the soy sauce and vinegar and simmer for 2 minutes.
Add the water and bring to a boil, once boiling lower the heat and simmer until the meat is tender, then add the carrot and potato, mix well, sprinkle with alt and pepper to taste and simmer until tender.
Stir in the dissolved flour and bread crumbs then simmer until the soup thickens, then add the spring onion and turn off the heat.
Best Serve with Rice