Filipino gising-gising recipe
As this gising-gising recipe is a coconut milk -based dish and thus tends to be very oily, it is recommended that this dish is served with pickled vegetables (Atsara).
Servings 5 people
Cost $8
Ingredients
- 500 g green beans sliced into small pieces
- 300 g minced pork (30% fat)
- 2 tbsp bagoong or shrimp paste
- 2 cups coconut milk
- 1 cup coconut cream
- 5 pcs red chilies sliced with seeds
- 4 cloves garlic minced
- 2 small shallots finely chopped
- freshly ground black pepper
- oil
Instructions
- In a wok, sauté garlic and shallots.
- Add minced pork and cook while continuously stirring for 5 minutes.
- Add coconut milk and simmer for 15 minutes in medium high heat, at this stage coconut milk will be reduced and thick.
- Add shrimp paste and green beans, stir for 2 minutes.
- Add coconut cream and chilies and cook for 2 more minutes.
- Season with freshly ground black pepper then serve.
