Nilasing na hipon recipe (drunken shrimp)
Considered as a side dish for beer parties and is commonly sold in eateries and by some sidewalk vendors in the Philippines, Nilasing na Hipon’s name indeed acts as the recipe’s name is literally translated to “drunken shrimp.”
Servings 4 people
Calories 544kcal
Cost $10
Ingredients
- 500 g shrimp
- 1½ cups gin
- 1½ cups flour
- ½ cup corn flour
- salt
- freshly ground black pepper
- cayenne pepper
- oil
- 1 cup vinegar
- ½ red onion chopped
- 1 clove garlic minced
- 1 tbsp sugar
- freshly ground black pepper
Instructions
- Place gin and shrimps in a non-reactive container and marinate for an hour.
- Drain shrimps using a colander.
- Place flour, corn flour, salt, freshly ground black pepper and cayenne in a large covered container.
- Add shrimps in the container, cover then shake to coat shrimps.
- Add enough oil for deep frying in a wok. Then deep fry until crispy, usually when shrimps turn red and float.
- Place in a paper towel lined plate prior to serving to remove excess oil.
- Mix all dipping vinegar ingredients.
- Serve with dipping vinegar.
Nutrition
Calories: 544kcal
