Pesang manok recipe
This is a chicken broth-based recipe, it cannot be helped that this is yet another one-pot meal which makes it a favorite for busy people and for those people who are just beginning to cook.
Servings 4 people
Cost $8
Ingredients
- 1 kg chicken (cut into desired sizes)
- 8 cups water
- 1 inch sliced ginger (crushed)
- ½ tsp peppercorn
- 2 tsp salt
- 2 potatoes (pared and quartered)
- 1 small cabbage (quartered)
- 1 bundle fresh pechay or bok choy
- 6 green onions (cut into 2-inch length)
- 1 large onion (quartered)
- msg. or Maggi magic sarap to taste; optional
Instructions
- Place chicken in a kettle. Add water, ginger, peppercorns, salt, onions and bring to a boil. Lower heat; cover and simmer for 30 minutes.
- Add potatoes and cook until done and then add cabbage, pechay and green onions. Season with msg. or Maggi magic sarap to taste. Serve hot with steamed rice. Good for 8 persons.
- Share & enjoy!
