Biscocho recipe (Filipino biskotso)
Best served with hot coffee or chocolate, this is sure to tickle your taste buds in the morning and refresh your stomach during your midday or mid-afternoon merienda.
Servings 4 people
Cost $1
Ingredients
- ½ cup unsalted butter
- ½ cup white sugar
- 12 pcs stale or fresh slice bread (white whole grain)
Instructions
- Put oven rack in the middle of the oven. Preheat at 325 F.
- Put the butter in a microwaveable bowl and melt.
- Spray baking sheet and arrange the sliced bread.
- Brush bread with butter on each side and sprinkle with sugar.
- Bake bread in a preheated oven for 10 to 15 minutes each side until the bread is crispy. I have a different oven so it may or may not be a longer baking time for you. Pay attention to the bread, as it burns quick!
