Ginataang Hipon, Sitaw at Kalabasa(Shrimp, String beans and squash in coconut milk stew) is another one of those recipes that uses coconut milk in its list of ingredients.
Course Main Course
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Author Joost Nusselder
1lbshrimppeeled and deveined
3cupspeeled and cubed squash (kalabasa)
2cupsstring beans (sitaw)cut into 2 1/2″ length
1tbspmaggi magic sarap
½tspground black pepper
In a skillet saute chopped onion and minced garlic in oil over a medium heat and stir frequently until the onions are browned and the garlic is fragrant.
Add the peeled and cubed kalabasa and simmer for 5 minutes. Stir in shrimp and sitaw, then continue cooking for another 3 minutes adding fish sauce, pepper, and Maggi magic sarap.
Pour in the coconut milk into the skillet, bring it to a boil and then add the green chili. Cover the skillet and continue simmering until vegetables are cooked and coconut milk becomes a little thick.
Served hot with steamed rice. Share & enjoy!
Aside from Hipon, you can also add more ingredients like Alimasag. The same process when adding the Shrimp on the Recipe.