Ginataang langka with tinapa flakes recipe
This dish is quite nice with rice, you can have this dish served with your family, at parties.
Servings 4 people
Cost $8
Ingredients
- 3 pounds unripe jackfruit chopped and seeds removed
- 8 pcs hot chili pepper
- 4 cups coconut milk
- 1½ cups malunggay leaves
- 5 cloves garlic crushed and chopped
- 4 ounces tinapa flakes
- 1 large yellow onion minced
- 3 tbsp canola oil
- 2 tbsp shrimp paste (bagoong)
- 2 tsp vinegar
- ⅛ tsp ground black pepper
- salt to taste
Instructions
- Heat the oil in a skillet. Saute garlic and onion until the onion softens.
- Add the jackfruit and cook for 3 to 5 minutes.
- Stir in the fish flakes and cook for 1 minute.
- Add the ground black pepper and chili peppers.
- Add the coconut milk. Bring to a boil. Stir in the vinegar and shrimp paste.
- Cover and cook over medium heat for 15 minutes. Stir occasionally.
- Add the malunggay leaves. Cook for another 5 to 10 minutes.
- Taste. If it needs something, add a little salt. Stir.
- Place in a serving bowl. Serve while hot!!
