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Pork Sisig Recipe (Sizzling Pork Sisig)
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Pork sisig with chicken liver recipe (sizzling pork sisig)

Pork sisig is a glorious pork dish recipe that's a staple “pulutan” among Filipinos. It's a well-known dish from the province of Pampanga.
Course Main Course
Cuisine Filipino
Keyword Pork
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 5 people
Calories 384kcal
Author Joost Nusselder
Cost $8


  • ½ kg pork cheek or pork jowl
  • 6 onions chopped
  • 3 chicken liver boiled
  • ¼ tbsp ground pepper
  • 1 tsp salt
  • 4 pcs calamansi (or a lemon)
  • 1 tbsp margarine
  • 1 head garlic chopped
  • 2 red chili pepper

for the marinade: mix

  • ¼ cup soy sauce
  • ½ tsp ground pepper
  • 3 pcs calamansi
  • 1 head garlic crushed


  • Pour the marinade into a bowl and marinate the pork cheek for 2 to 3 hours.
    Marinated pork with garlic and soy sauce
  • The first part to successfully make your pork sisig is to boil your pork ears and jowl with a heaping amount of salt in a pressure cooker.
    Pork cheeks in pressure cooker
  • Remove the pork cheek, allow to drain, and then grill until cooked.
  • Chop up the pork cheek. Mix with the onions and set aside.
    chopped pork cheek
  • In another bowl, mix the juice of the calamansi with the pepper, salt, and chicken liver.
    Pork Sisig mix calamansi with chicken liver
  • Add the chopped pork cheek to the mixture.
  • To serve, grease a sizzling plate with margarine. Place some garlic on it. Add the sisig mixture. Top with red bell pepper.
    Pork Sisig Recipe (Sizzling Pork Sisig)
  • Serve it with rice and a cooked egg, or add a raw egg on top of the sizzling plate.
    Sisig served with rice and egg


Ingredients depend on the number of people you want to serve for sisig. Add according to your taste.


Calories: 384kcal