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Pork sisig with chicken liver recipe (sizzling pork sisig)
Pork sisig is a glorious pork dish recipe that's a staple “pulutan” among Filipinos. It's a well-known dish from the province of Pampanga.
pork cheek or pork jowl
(or a lemon)
red chili pepper
for the marinade: mix
Pour the marinade into a bowl and marinate the pork cheek for 2 to 3 hours.
The first part to successfully make your pork sisig is to boil your pork ears and jowl with a heaping amount of salt in a pressure cooker.
Remove the pork cheek, allow to drain, and then grill until cooked.
Chop up the pork cheek. Mix with the onions and set aside.
In another bowl, mix the juice of the calamansi with the pepper, salt, and chicken liver.
Add the chopped pork cheek to the mixture.
To serve, grease a sizzling plate with margarine. Place some garlic on it. Add the sisig mixture. Top with red bell pepper.
Serve it with rice and a cooked egg, or add a raw egg on top of the sizzling plate.
Ingredients depend on the number of people you want to serve for sisig. Add according to your taste.