Just egg vegan spinach mushroom omelet
Deliciously vegan omelet with Just Egg, spinach, veggies, and mushrooms.
Servings 4 people
Cost $7
Ingredients
- 2 tsp butter or oil
- 1/2 cup Just Egg
- 1/2 onion
- 1/2 cup mushrooms
- 1 small bell pepper
- 1 cup baby spinach
- 1/2 tsp salt and pepper
- vegan shredded cheese optional
Instructions
- Preheat a nonstick skillet on medium-high heat.
- After about one minute add 1 teaspoon of the butter or cooking oil.
- Sautee all the vegetables with salt and pepper about 2-4 minutes. Stir occasionally.
- Transfer the veggies to a clean plate.
- Add the other teaspoon of butter or oil to the pan.
- Turn the pan at a 20-degree angle to make sure the oil spreads out evenly on the pan.
- Start cooking the Just Egg just like a regular omelette.
- Run the spatula across the edge of the omelette to prevent it from sticking.
- Turn down the heat to low and flip the omelette.
- Now after about another minute or so, remove the omelette from the pan.
- Plate the omeltte and garnish with veggies and toppings.
- Fold the omelette in half or roll it like a crepe.
- Add some spring onion or hot sauce on top for extra flavor.
