Preheat a nonstick skillet on medium-high heat.
After about one minute add 1 teaspoon of the butter or cooking oil.
Sautee all the vegetables with salt and pepper about 2-4 minutes. Stir occasionally.
Transfer the veggies to a clean plate.
Add the other teaspoon of butter or oil to the pan.
Turn the pan at a 20-degree angle to make sure the oil spreads out evenly on the pan.
Start cooking the Just Egg just like a regular omelette.
Run the spatula across the edge of the omelette to prevent it from sticking.
Turn down the heat to low and flip the omelette.
Now after about another minute or so, remove the omelette from the pan.
Plate the omeltte and garnish with veggies and toppings.
Fold the omelette in half or roll it like a crepe.
Add some spring onion or hot sauce on top for extra flavor.