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Just egg spinach mushroom omelet
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Just egg vegan spinach mushroom omelet

Deliciously vegan omelet with Just Egg, spinach, veggies, and mushrooms.
Course Side Dish
Cuisine American
Keyword Just Eggs, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Joost Nusselder
Cost $7


  • 2 tsp butter or oil
  • 1/2 cup Just Egg
  • 1/2 onion
  • 1/2 cup mushrooms
  • 1 small bell pepper
  • 1 cup baby spinach
  • 1/2 tsp salt and pepper
  • vegan shredded cheese optional


  • Preheat a nonstick skillet on medium-high heat.
  • After about one minute add 1 teaspoon of the butter or cooking oil.
  • Sautee all the vegetables with salt and pepper about 2-4 minutes. Stir occasionally.
  • Transfer the veggies to a clean plate.
  • Add the other teaspoon of butter or oil to the pan.
  • Turn the pan at a 20-degree angle to make sure the oil spreads out evenly on the pan.
  • Start cooking the Just Egg just like a regular omelette.
  • Run the spatula across the edge of the omelette to prevent it from sticking.
  • Turn down the heat to low and flip the omelette.
  • Now after about another minute or so, remove the omelette from the pan.
  • Plate the omeltte and garnish with veggies and toppings.
  • Fold the omelette in half or roll it like a crepe.
  • Add some spring onion or hot sauce on top for extra flavor.