JUST EGG vegan Breakfast Burrito
A delicious vegan breakfast burrito with all the proteins of egg, using Just Egg substitute.
Servings 2 people
Cost $5
Ingredients
- 1/2 cup JUST EGG mung bean mix
- 2 tortilla wraps
- 1 tbsp vegetable oil
- 2 tbsp salsa
- 1 bell pepper
- 1/2 cup mushrooms
Instructions
- Heat up a skillet to medium-high heat and add your vegetable oil.
- Add your JUST EGG mix and scramble for about 3 minutes or until cooked.
- Add salt and pepper to taste.
- Remove cooked egg mixture.
- Add some more oil and sautee the mushrooms and pepper.
- Cook for about 3 or 4 minutes until soft.
- Remove the veggies.
- Heat up your tortilla in the pan. (Don't add oil)
- Fill the tortilla with egg and vegetables and salsa.
- Roll them up and you have a breakfast burrito.
