JUST EGG vegan Breakfast Burrito
A delicious vegan breakfast burrito with all the proteins of egg, using Just Egg substitute.
Servings 2 people
- 1/2 cup JUST EGG mung bean mix
- 2 tortilla wraps
- 1 tbsp vegetable oil
- 2 tbsp salsa
- 1 bell pepper
- 1/2 cup mushrooms
Heat up a skillet to medium-high heat and add your vegetable oil.
Add your JUST EGG mix and scramble for about 3 minutes or until cooked.
Add salt and pepper to taste.
Remove cooked egg mixture.
Add some more oil and sautee the mushrooms and pepper.
Cook for about 3 or 4 minutes until soft.
Remove the veggies.
Heat up your tortilla in the pan. (Don't add oil)
Fill the tortilla with egg and vegetables and salsa.
Roll them up and you have a breakfast burrito.