Crispy Tadyang ng Baka Iimbambo Zenkomo Recipe
Xa kuziwa kumaqela ebhiya, abantu bakwiiPhilippines bathanda iPulutan nokuba yosiwe okanye thosiwe njenge Nilasing kunye neHipon.
Nangona kunjalo, ukuba banokuncedwa, abantu bakwiiPhilippines bafuna kakhulu ukupheka eyabo ipututan. Enye yezo pulutan yiRispy Tadyang ng Baka (Crispy Beef Ribs) Recipe.
Iresiphi ethe ngqo, izithako ezikwiCrispy Tadyang ng Baka iresiphi zibandakanya iimbambo zenyama yenkomo onokuyifumana kwi-butcher kwimarike emanzi okanye kwivenkile.
Kuyacetyiswa nangona uyifumana kunosilarha ukuze, ukuba ukhetha njalo, ungaxelela unosilarha ukuba abandakanye inyama eninzi kwii-spareribs.
Ezinye izithako zibandakanya i-seasonings onokuthi uyisebenzisele i-marinade njenge isosi yesoyi, iipepile, i-anise, itswele, ikonofile, kunye amagqabi ebheyi.
Njengoko usenokuba uqaphele, kujongeka kakhulu njengezithako ze-marinade yeAdobo, ke ukuba uziva unomdla, ungongeza iviniga kwi-marinade ye-spareribs.
Ngokupheka, unokusebenzisa ioyile yokupheka, ibhotolo okanye umhluzi wemifuno.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Crispy Tadyang ng Baka Recipe Ukulungiselela Isishwankathelo kunye neengcebiso
Ukulungisa esi sidlo yinxalenye enzima yeresiphi yeCrispy Tadyang ng Baka njengoko oku kusenokuthetha ukubilisa i-spareribs kwimbiza enamanzi abilayo de ibe ithenda kwaye ihlanjwe ngamanzi. inkwenkwezi i-anise umxube.
Xa uhamba ngeenqanawa, unokukhetha nokuba unayo efrijini ngobusuku bonke okanye ukuba awunaxesha lingako, iiyure ezi-1-2 ziya kuyenza.
Crispy tadyang ng baka iresiphi
Izithako
- 1 kg inyama yenkomo wabona kusikwe ngokunqamleza malunga ne 1 1/2 ”
- ½ ikomityi isosi yesoyi
- 1 intloko igalikhi zi tyhafile
- 3 maqhinga inkwenkwezi i-anise
- 3 maqhinga amagqabi ebheyi
- 1 tbsp iswekile
- 1 tsp iipepile
- ioyile yokupheka
imiyalelo
- Sika ii-spareribs zenkomo kumacandelo ukuze uhlale kwimbiza enkulu.
- Yongeza zonke izithako ngaphandle kweoli yokupheka embizeni.
- Yongeza i-2 ukuya kwi-3 yeekomityi zamanzi okanye ide inyama yenkomo igqunywe ngamanzi ukuya kwi-intshi ngaphezulu.
- Yizisa emathunjini kwaye udilize i-1 ukuya kwi-1/1 iiyure okanye kude kube yithenda kodwa amathambo ahambile.
- Yongeza amanzi amaninzi njengoko kufuneka kwaye ususe isikhumba esonyukayo.
- Xa phantse ithenda inciphisa ulwelo kude kusele ngokwaneleyo ukugcina ukutsha kwenkomo.
- Susa inyama yenkomo ebhodweni kwaye uyeke idreyini kwi-colander.
- Gcina ubanda de ulungele ukuqhotsa.
- Fudumeza ngokwaneleyo ioyile kwifryer enzulu.
- Fry i-spareribs yenkomo kwiibhetshi kwimizuzu eyi-1 ukuya kwezi-2 kwicala ngalinye okanye kude kube mnandi ngaphandle kodwa kufume ngaphakathi.
- Susa kwifryer xa ugqibile kwaye ukhuphe ioyile egqithileyo kumaphepha ekhitshini.
- Khonza ngeviniga ngegalikhi, itswele, kunye nedipili.
yokuzonwabisa
Emva kokubilisa kunye nokuhamba ngolwandle, yonke into iya kuba lula njengoko kuya kufuneka uyenze nzulu-Qhotsa i-spareribs.
Ekuyikhupheni kwipani yokufryisha, qiniseka ukuba uneetawuli zamaphepha zilele kwipleyiti okanye ubuncinci bokucoca ioyile ezigqithileyo.
Ncedisa oku ngokudipha isosi yesosi nge-anyanisi ecoliweyo kunye nesilili. Iresiphi yeCrispy Tadyang ng yeBaka nayo inokuphekwa kwaye isetyenziswe njenge-viand yokutya okusekwe kwilayisi.
Isalamat po.
Njengokutya oku crispy? Kuya kufuneka ujonge le Lechon Kawali Recipe (Ingulube ethosiweyo yehagu Belly)
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.