Iresiphi yasePhilippine yeinanapple yenkukhu iAdobo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 2, 2020

Esinye isidlo esithandwayo kwiiPhilippines kunye nesinye isiqingatha sempikiswano malunga nokuba siyintoni na isitya selizwe, le phayinaphu yenkukhu i-adobo iresiphi bobunye ubungqina bokuguquguquka kwesi sidlo, isimilo sokwenyani sasePhilippines.

Ekuqaleni yayenziwe ngeviniga, isosi yesosi, igqabi le-bay kunye nepepile, leresiphi yenanaple yenkukhu ijikeleza isitya sokuqala kunye nenaninas kunye nesinanapple isiraphu hayi nje ukwenza iswiti kodwa ikwenze incasa yayo esezulwini.

Ukusebenzisana nelayisi ukulinganisa ubumnandi kunye nobumuncu, esi sidlo sinokubetha kubantu abadala kunye nabaselula ngokufanayo kunye nesitya esinobuhlobo sokupheka abaqalayo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Ukuqala, lungiselela i-marinade eyenziwe ngeviniga, isosi yesosi, iqabunga le-bay kunye nepepile.

Lungisa isixa se-marinade malunga nenkuku oceba ukuyipheka kwaye uyigalele kwi-marinade.

Ifriji yenkukhu kunye ne-marinade iiyure ezingama-24 ukunika inkukhu ixesha elaneleyo lokuntywila kwi-marinade kwaye iyenze ibe nencasa.

Xa sele ukulungele ukuyipheka, susa inkukhu kwi-marinade kwaye ushiye i-marinade ihleli.

Kuxhomekeka kwindlela ofuna ukuyipheka ngayo inkukhu, ungayiqoma inkukhu kuqala okanye ubeke inkukhu kunye nomxube we-marinade embizeni apho uyivumela ukuba ibile.

Emva koko wongeza i-pineapple tidbits ezithengwe evenkileni kunye nomxube wepinapple juice okanye wongeze iinanapple ezisikiweyo ozithenge kwivenkile.

Vumela le naninapple yenkukhu i-adobo iresiphi ukuba ibambe imizuzu engama-2-3 kwaye iyenziwe.

IiPhayinaphu zeeNkukhu zeAdobe

UJoost Nusselder

Ekuqaleni yenziwe ngeviniga, isosi yesosi, amagqabi ebheyi kunye nepepile, le recipe yeenanapple yenkukhu iresiphi ijikelezisa isitya sokuqala kunye nenaninas kunye nesinanapple isiraphu kungekuphela nje ukwenza iswiti kodwa ikwanyuse nencasa yayo esezulwini.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 10 imizuzu emininzi

Isikhathi sokupheka 45 imizuzu emininzi

Ixesha elipheleleyo 55 imizuzu emininzi

Ikhosi Owona nobangela

ukupheka bakwiiPhilippines

IiNkonzo 4 abantu

Izithako

  

1x2x3x

• 1 lonke Inkukhu cut in ukukhonza iinxalenye
• 3 Iipatata ezinomsoco diced
• 1 unako Isilayi sepineapple (225g.)
• Isiraphu yeinanapple
• 6 tbsp Isosi yesoyi
• 6 tbsp Iviniga yegreyini
• Ipepper emnyama, umhlaba
• 2 medium Anyanisi diced
• 5 i clove Garlic ichithwe kwaye igalelwe
• amanzi
• Amafutha emifuno

imiyalelo

 

• Fudumeza ioyile epanini kwaye usose igalikhi kunye netswele de zibe livumba elimnandi.
• Yongeza kwinkukhu uze uyivuthele ide ijike ibe mdaka.
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• Yongeza kwiPinapple uze udilize omnye umzuzu.

igama elikhokelayo Adobo, Inkukhu

Uzamile le recipe?Sazise njani!

Ukutyiwa, njengamaxesha onke, kunye nerayisi, le ananapple yenkukhu iresiphi ilungele isidlo sangokuhlwa kunye nesidlo sasemini.

Esi sidlo sikwindawo efanelekileyo yokuzisa iipikniki kunye nohambo olude ngenxa yokugcina iviniga ifakiwe kumxube wayo; yiyo loo nto, isenza ukuba silungele ukutyiwa ixesha elide emva kokuba siphekiwe.

Funda kwakhona indlela yokupheka i-pininyahang manok, isitya senku esikrimu ngakumbi

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.